I have been wanting to take cooking classes for the longest time. I think living off of Lucky Me! Pancit Canton and Jollibee home deliveries while I was on my own in Manila traumatized me enough to make me want to be domesticated. Since this is "my year" of wanting to be anything and everything I want to be, I think it is finally time to stop watching Emeril Lagasse and actually be Emeril Lagasse.
I found this 5-week course called "The Basics of Cooking" which starts in May. However, it's $185. But then again, do I want to starve when I finally move out of the house, or do I want to fork over the $185? Hmm. The latter it is. However, I was checking out the course description, and I don't think the class teaches you how to peel potatoes and stuff. Maybe they need to offer a course called "The Really, Really Basics of Cooking?"
Now, if only I could find a class on ironing...
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